Kaippakka curry is a traditional Kerala dish in which bitter gourd pieces are cooked in a tamarind and roasted coconut sauce. The theeyal gets its unique aroma and taste from the roasted coconut. The tamarind and coconut masks the bitterness of the bittergourd pieces and makes it delectable even to bittergourd haters.
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Ambi Swami Catering Services,
No.25/624
Karikath Lane,
Behind DCC Office,
M.G. Road, Thrissur
680 001, Kerala
Mob : +91 7034814814
Website : www.ambiswami.com
Email : ambiswamisadhya@gmail.com
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