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Kaalan is a Keralite dish made of yogurt, coconut and one vegetable like nendran plantain or a tuber like yam. It is very thick and more sour than Aviyal. Kaalan is typically served as part of the Sadhya.
Kaalan Recipe is a delicious and a delectable traditional dish in Kerala cuisine, that is eaten almost every other day and is also a part of the famous kerala sadya.
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